Monday, July 13, 2009

A love of all things French!



Bonjour!

We have a lot to thank the
French for - especially for
so many beautiful, decorative
needlework designs and items.

SAJOU
From 1830 to 1880, Jacques-Simon Sajou
was selling supplies of all types of
needlearts - and reached fame in
France and all of Europe.
Today, Frédérique Crestin-Billet
continues as the owner of Sajou and
presents the vintage designs and
articles as they were over a
hundred years ago.
Here is the website for you to
enjoy......... SAJOU!

You can also view the television
report - spoken in french - but
still a fabulous look into the world of
Sajou.

Below is one of the thread-winder
sets from Sajou.

The contents....

Here are some more
great French sites to enjoy -

Rouge
Coups de Coeur
E Comme Ecriture
Les Paniers - baskets
Idees
Machines - sewing machines

Viva la France!


---[XOX]---




4 comments:

catsmum said...

Bon matin Maz ma cherie - perhaps you should have saved this post for one day - July 14 = Bastille Day!
"Allons enfants de la patrie" and all that :]

crazyhaberdasher said...

Tres bon fait mon ami!

venus said...

Thanks for the links to such great "helps" blogs. I like to see what's new also and I just love to find someone showing how something is done!

--
Venus
Wireless Home Alarm Security

Systems

Anonymous said...

A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.

Enjoy.